CATERING ONLY PACKAGE

APPETIZER:
Nutty Lychee

Baked Eggplant

Nachos w/ Cheese dip and Tomato salsa

Vietnamese Spring roll

SOUP:
Cream of Pumpkin

Cream of Broccoli

Potato Leek

French Onion

SALAD:

Mango Kani

Caesar

Vietnamese Chicken

Japanese Potato

Mixed Greens with Balsamic Vinaigrette

BEEF:

Roast Beef with Mushroom Sauce

Beef Stew with Olives

Korean Beef

Beef in Apple Glazed Sauce

PORK:

Honey Glazed Pork

Fire & Ice Chili

Thai Pork

Baby Back Ribs

CHICKEN:

Herb Chicken

Mandarin Chicken

Korean Chicken

Chicken Teriyaki

FISH:

Baked Fish

Fish with Mango Salsa

Fish with Aioli

Ginger- Soy Fish

PASTA:

Beefy Tomato Pasta

Italian Bolognese

Linguine Carbonara

Linguine Alfredo

VEGETABLES:

Lo Hon Chai

Baked Marbled Potatoes

Polynesian Vegetables

DESSERT:

Brownies

Choco Quadruple

Mango Crepe

Cream Puff

Mango Tapioca

DRINKS:

Mixed Berries

Cucumber Juice

Fruit Punch

DESIGN & STYLE

• Custom floral centerpieces to suit the mood of your reception
• Presidential table good for 20 guests with individual menu cards
• Champagne gold cross back chairs with cushion 
• Tea light candles and acrylic table numbers on guest tables

ESSENTIALS

• Use of flatware, glassware, and dinnerware 
• Laminated buffet table with roll top chaffing dishes and menu label
• Highly trained food and beverage staff to assist and serve you and your guests
• A bottle of sparkling wine

AT THE BUFFET

Appetizer OR Soup

Beef OR Pork

Chicken

Fish

Pasta OR Vegetable

Rice

Dessert

Drink